Food
The featured
dishes of this week.
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore.
Nasi Lemak is undoubtedly one of Singapore’s national dishes and is well-loved by everyone. So, what goes into a tasty plate of nasi lemak? Well, first is the fragrant coconut rice, served with a side of ikan bilis, groundnuts, an egg, cucumber slices, and a must-have sambal chilli!
